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About Us
Our Chef's History
Our Chef, Run Lei, has been in the food industry for over 20 year.
He learned his specialty in China to make Dim Sum and has been focused on making Dim Sun for more than 10 years. He then came to the United States and his his work career changed to Cook Chef.
We have been operating this restaurant, LC's Asian Kitchen, for more than 8 years and every year we have experienced continuous improvement and progress.
Because we are all professionals, we continuously pursue quality first and sincere service.
Our Chef's family believes he will continue to strive to a higher level for the Catering Industry.
Food Gallery
